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What’s Cooking in My Kitchen: Cheesy Cherry Tomato, Winter Greens, and...

Preheat the oven to 350°F. In a medium sized bowl, whisk together the eggs, ricotta cheese, 1/4 cup of shredded cheese, and salt. Prepare the leek. Cut off the top green area and cut the white part in...

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Vegan Maple-Pumpkin Baked Donuts with Cinnamon Spiced Glaze

Preheat oven to 350ºF. Coat 2 donut baking pans (each should be 1/2 dozen) with coconut oil. In a medium sized bowl, combine all of the dry ingredients and mix together with a fork: flour, baking...

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Cider is My Cure for The Cold Weather’s Blues

Here in NYC, the holidays are one of the most popular times of year to get out and see the city all lit up with holiday cheer. This means that hoards of tourists fill the streets, traffic is at it’s...

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Mexican Pulled Chicken and Veggie Soup with Spicy Avocado Toast

Prepare all ingredients. In a large crock pot or dutch oven, heat 1/2 Tbsp. of olive oil or oil of your choice. On high heat, add in the chicken thighs and brown on both sides. Take out and reserve on...

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Almond Butter, Coconut, Maple Granola

There's never an excuse not to have homemade granola on hand. It actually takes only 5 minutes of your time and lasts all week. I am always asked for REALLY easy ways to get more homemade, whole grains...

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Homemade Granola Parfaits with Caramelized Maple Apples and Dairy Free Banana...

Preheat oven to 350º F. Let’s make the granola first. In a medium size bowl, mix together all of the ingredients with a wooden spoon. Make sure you work it so the almond butter spread throughout the...

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Let’s Get This Holiday Party Season Started with this Brunch for a Bunch

Here in NYC it’s beginning to look and, unfortunately, feel like the holidays. As family comes to town, party schedules fill up, and that entertaining itch kicks in, this is the time to start planning...

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Let the Pro’s Do the Baking: My Favorite Places For Pick Up Holiday Desserts

Are you someone who actually wants to spend the weekend watching You Tube videos on creating that perfect pie lattice? Are you itching to spend all day Saturday cutting out miniature pastry dough...

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In My Kitchen: Cheesy Pumpkin & Cranberry Swirl Risotto

In a small sauce pan, combine all of the cranberry sauce ingredients. Cover and cook on medium/low until it thickens and forms a nice sauce, about 35-40 minutes. Stir occasionally to ensure it is not...

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A Book for Every Cook {Or Foodie} on Your Holiday List

My little kitchen is a bit small for bookshelves, so I find myself packing closets full of every kind of food book and cooking manual I can get my hands on. Every weekend, I shovel through these little...

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Leftover Remix: Meatball Topped Cheesy Baked Spaghetti

In a large bowl, combine the pasta, sauce, and ricotta cheese. Mix together and taste. Add in any salt and pepper as you’d prefer. Add in the veggies if you’d wish. I love sneaking in some greens here...

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Spiced Bourbon Apple Cider & Poached Apple Crunch Dessert

In a medium sized sauce pan, combine the apple cider, sugar, 1/4 cup bourbon, mulling spices and cinnamon sticks. Peel the apples, leaving a small area that will stick out of the top. Rub the apples...

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Feed Your Friends: Festive Finger Foods

The holidays are a.) wonderful b.) exhausting c.) overwhelming d.) your favorite. If your answer to this multiple choice question is e.) all of the above, then you’re just like me: you love to party,...

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For The Holidays: Sweet Potato Spiced Latkes with Creme Fraiche Honey & Spice...

Preheat oven to 350°F. Peel the sweet potatoes. Using a box grater or mandolin, shred the sweet potatoes. Layer 4 large paper towels on the counter top. Place the shredded potatoes into the paper...

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For the Holidays: Mini Caramel Apple Cinnamon Muffins

Preheat the oven to 350ºF. Grease the mini muffin trays (you’ll need 3 dozen) In a medium sized bowl, whisk together all of the dry ingredients. In a small bowl, combine all of the wet ingredients....

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Cold Weather, Soul Warming Dinner Dishes

Winter is officially here for most of us and since that means plenty of nights spent at home around a hot stove, candlelit dinner party, and cozy fires, I thought the best way to kick things off would...

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Restaurant Rolodex: NYC’s Coziest Places to Eat & Drink

It’s Friday night and you’re like, “It’s cold. I will not put on clothes. I will not leave my home.” Then you think: “I wish I had a fireplace. I actually miss my friends.” While we totally understand...

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What’s Cooking in My Kitchen: Chunky Bison – Veggie Chili with Crispy...

In a large dutch oven or sauce pan, heat 1 Tbsp. olive oil. Add in the bison and stir to coat with oil, breaking up the meat. Allow to brown over medium heat for about 5 minutes, stirring...

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Orange Hoisin Chicken with Veggie Udon Stir Fry & Spicy Kimchi

In a medium sized bowl, combine all of the chicken marinade ingredients and stir. Add in the chicken beasts so they are all covered. Marinate in the refrigerator for 1 hr. or up to over night. Prep...

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Roasted Squash, Carrot, and Ginger Curry Soup {GF, Vegan}

Preheat the oven to 435°F. Line a baking sheet with parchment paper. Peel and cut the squash into evenly sized large chunks. Spread the squash pieces onto the covered baking sheet and drizzle with...

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